The Shark Chefs had an AMAZING time at the NFL Dolphin Training Facility preparing their healthy version of Chicken Alfredo Fettuccine and Broccoli. Although we did not take home the gold, we returned with medals and memories that will live long and inspire a future of creative cuisine! Congratulations to Imani Johnson, Bradley Lessard, and Dayana Hechevarria and Diogo Silva (shown left to right) for representing SLWK8!