On Tuesday, September 17, four Culinary Institute of America (CIA) chefs presented CIA at St Lucie West Centennial High. Over 92 high school students from St Lucie West Centennial (SLWC), Fort Pierce Central, and Martin County High participated in four workshops: Chef Donald Sedivy-CIA Graduate and local Chef working in prestigious Private Clubs demonstrated a Garde Manger appetizer (chopped fresh veggies showcasing Florida tomatoes, mangos, avocados, and lump crab meat); Chef Harrison Kantor-2013 CIA graduate prepared an ethic dish of Falafel with Tahini Sauce; Chef Arnym Solomon-CIA Trustee Emeriti prepared Caribbean Style Stews; and Chef Jacqui Pressinger- CIA Assistant Director of Admissions created a modern twist on bacon and eggs. Proud Centennial Principal Alan Cox along with Chefs Calvin Lewis and Jesse Strell hosted the students at SLWC High’s Culinary Labs from 9 am until 1:30 pm. Chef Peggy Ash and her students from FPC along with Chef Shaun Southwick and his students from Martin County High attended the workshop. Students engaged in the four presentations asking questions and tasting the new recipes. A great day for Culinary in St Lucie County!Read More
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Rising 9th graders who will be attending SLW Centennial in August 2014; please see the attached Registration form.
Date: Wednesday, February 26, 2014
Time: 6:00 pm
Location: Auditorium & Freshman AcademyRead More
2014 Yearbooks are being reserved for $80.00 until January 31st. Reserve your student’s copy by going online at www.ybpay.com and entering school code: 6015714.
You may also reserve your yearbook in F115 with Mrs. Lewis (cash or check: Payable to Centennial HS)
After January 31st, the price will increase to $85.00.
Please be advised there will be a limited number of extra yearbooks ordered; to ensure you get a copy please reserve by February 10, 2014.
Email Mrs. Lewis with any questions: Marianna.email@example.com