Quantities are Limited! Reserve your 2014 Yearbook today!

Posted on Mar 19, 2014 in News

Thursday, April 17th yearbook preorders will close and no more will be available. Presales could close earlier if quantities sell out before.

Online sales are closed. Students may reserve their copy for $85.00 with Mrs. Lewis in F115. Make checks payable to Centennial HS and cash or money orders are always accepted.

The yearbooks will be arriving by the end of April, and there is no guarantee there will be copies available for sale when they are delivered!

Don’t miss out! Reserve your copy today!


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Prom 2014

Posted on Apr 4, 2014 in News

The 2014 Centennial Junior/Senior Prom will be on May 9th at the Port St Lucie Civic Center.

Tickets are on sale until April 25th

Single = $60.00

Couple = $110.00

Tickets on sale in the courtyard at both lunches and in O134 and P118 before and after school.

Guest forms can be picked up in O134 and P118



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Posted on Oct 8, 2013 in News

* Students are not permitted to wear athletic shorts, sweats, yoga pants, etc.
* Students should not be wearing button down shirts, blouses, etc. over their polos.  The polo is to be the outer shirt worn.  If they are cold they can either wear an undershirt, jacket, or hoodie. 
* Colors for polos include: solid white, solid gray, solid navy, solid white….no stripes please
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Culinary Institute of America Day @ SLWCHS

Posted on Oct 17, 2013 in News

cia day

On Tuesday, September 17, four Culinary Institute of America (CIA) chefs presented CIA at St Lucie West Centennial High.  Over 92 high school students from St Lucie West Centennial (SLWC), Fort Pierce Central, and Martin County High participated in four workshops: Chef Donald Sedivy-CIA Graduate and local Chef working in prestigious Private Clubs demonstrated a Garde Manger appetizer (chopped fresh veggies showcasing Florida tomatoes, mangos, avocados, and lump crab meat); Chef Harrison Kantor-2013 CIA graduate prepared an ethic dish of Falafel with Tahini Sauce; Chef Arnym Solomon-CIA Trustee Emeriti prepared Caribbean Style Stews; and Chef Jacqui Pressinger- CIA Assistant Director of Admissions created a modern twist on bacon and eggs.  Proud Centennial Principal Alan Cox along with Chefs Calvin Lewis and Jesse Strell hosted the students at SLWC High’s Culinary Labs from 9 am until 1:30 pm.  Chef Peggy Ash and her students from FPC along with Chef Shaun Southwick and his students from Martin County High attended the workshop.  Students engaged in the four presentations asking questions and tasting the new recipes. A great day for Culinary in St Lucie County!

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Tutoring Sites Available to Students

Posted on Oct 23, 2013 in News

Click on any of the following links for tutoring help online!

 For Foreign Language:

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4th Annual Teens for Jeans Drive

Posted on Jan 27, 2014 in News

Please help Centennial support the community! Join us in our efforts!

4th Annual Teens for Jeans Drive

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