Over 360 seniors from the Class of 2014 received their diplomas at the Adams Arena on Saturday, May 31, in Fort Pierce, as the Port St. Lucie High School Jaguars completed their high school careers. Chyna Degginger, class president, represented her class as leader, state...Read More
This year marked the 25th year of PSLHS. During the year, various Jaguar groups created opportunities for alumni staff and students, to celebrate their alma mater. One of the spring celebrations this year was conducted by Principal Hargadine and Dean Kareem Rodriguez (Class of...Read More
On Saturday October 18, 2014, the PSLH Culinary Team competed in the Slow Foods/Green Market Future Chefs Competition (against other local schools) and took the winning spot. Chef Foerster, PSLH culinary teacher, remarked, “I am very proud of our young chefs, and the enthusiasm with which they performed. We are looking forward to an exciting and productive year as a team and in Culinary in general.”
The next public competition will be Taste of St. Lucie at the Civic Center on December 10, 2014, where the public is invited to taste and vote.
Thanks to all the people who came out to support us from the Jaguar Community.